How to Make a Delicious Chicken Sausage Solo Contents

Sausage solo is fried snacks like spring rolls that taste so delicious and tasty. Different solo sausage with fried foods in general. Usually spring rolls filled with vegetables or eggs while solo sausage stuffed with the material content of the cooked chicken meat with special seasoning blend. Therefore, you do not doubt for a taste of sausage solo.

Solo sausage precisely if given at the ria whether it was relaxing with friends or family. You can make sausages solo as your new venture lading home while filling the void time. Snack foods in many cities have not been and is still hard to be found. As you know the recipe and how to make the best possible advantage. To create a social and middling solo is quite easy and not too hard. For that, you can just try to follow the making of sausage solo below.

Sausage recipes solo

How to Make a Delicious Chicken Sausage Solo Contents

How to make chicken sausage contents solo

Ingredients for skin:

  • 250 gr flour
  • 7 Btr eggs
  • 500 ml of water
  • 500 ml cooking oil
  • adjust salt

To fill material:

  • 500 grams of finely chopped chicken
  • 125 ml coconut milk
  • 10 Btr onion
  • 4 Btr garlic, finely chopped
  • ¼ teaspoon pepper
  • 1 tablespoon chicken bouillon powder
  • 2 tablespoons granulated sugar
  • 1 tablespoon margarine
  • adjust salt

How to make chicken sausage contents solo

  1. Make the skin: Take the container to make the dough, put the flour and salt, mix well. Add eggs, stir the batter and pour the water back slowly. Stir well. Heat the pan, put some oil and hot wait, take the dough as much as 1 large spoon, flatten and leave to mature. Repeat until all the batter is used.
  2. Creating a content item: Take a frying pan then heat margarine, saute garlic, onion, stirring until fragrant aroma and a savory smell. Put the chicken meat that has been minced, put sugar seasoning, pepper, broth, and salt, stirring until dry. Pour the coconut milk and wait until done. Remove and set aside.
  3. Creating a social and solo content of chicken: Take a piece of leather, give the content material on the skin, gulungkan up neatly wrapped and fill material. Beat eggs, sausage rolls and then dip into the egg batter, fried until cooked to medium fire. Remove and drain
  4. Solo sausage ready to serve.
 You can add complementary materials such as hot sauce or chili sauce to taste. Good luck.

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